Food & Beverage
Typical applications:
- Interfacial tension measurements of emulsions such as Mayonnaise
- Dispersibility of powder for drinks in vending machines
- Water absorption of freeze-dried foods for instant meals
- Wettability of molted solids such as chocolate
- Emulsifiability and emulsion stability
- Anti-fog coatings of films for food packaging
- Adhesive forces between different layers of beverage paper carton boxes
- Surface properties of edible films and coatings in food packaging